Enjoy shopping from 16 local vendors and from the area’s largest Bake Sale put on by the Guild of Sacred Heart. At noon, Beth Crandell of Southern Grace Market and Workshop, will teach us how to “Create a Festive Holiday Charcuterie” and we’ll enjoy sampling her work afterward. Plan to stay and shop all day by ordering a boxed lunch and something yummy to take home for later, all provided by Sweet Azalea Gourmet Shop.

• Pre-order a $15 boxed lunch from Sweet Azalea Gourmet Shop that includes: three small “salad trio” sandwiches including egg salad, chicken salad and pimento cheese, broccoli salad, pasta salad, a cookie and a bottle of water.
• Pre-order prepared items from Sweet Azalea Gourmet Shop:
  • Poppyseed Chicken Casserole- small (2-3 servings), $18 and large (5-6 servings), $28
  • Shrimp and Crab Quiche (9”)- $20
  • Shepherd’s Pie- small (2-3 servings), $18 and large (5-6 servings), $28
  • Baked Spaghetti- small (2-3 servings), $18 and large (5-6 servings), $28
  • Ham Biscuits- $16 per dozen
  • Garlic Cheddar Biscuits- $12 per dozen
• Guests can register to be a guest at a special Holiday Afternoon Tea on the Great Hall altar, hosted by Cal Berry of Berry’s Florals and Events. Enjoy your selection of hot tea and a scrumptious selection of freshly prepared sweets, savories, sandwiches and pastries, all for $15 per person. Limited seating so please reserve your spot in advance.

2025 VENDORS:

Adorn by Lorraine Carol
Be.loopful
Billue Farms
Candles Off Campbellton
Christmas Toppers by Julia
Clay Artists of the SE (CASE)
Handcrafted Cutting Boards
Glass Fusing
Guild Bake Sale
Interiors by Ivy Hill
Kate Gary Art
Pamoja na
Paws & Claws Pet Bakery
Sacred Heart Christmas Booth
Saltbox Creations
Stacey Vincenzetti

EVENTS: