This annual Holiday Market and Guild Bake Sale kicks off the holiday season at Augusta’s most beautiful historic venue! Free and open to the public. The event features Christmas decor and gift ideas from local and regional vendors, homemade baked goods, free gift wrapping and more! All proceeds support the ongoing preservation of historic Sacred Heart.

Sacred Heart will be selling pre-orders for Lunches and Dinner Casseroles at the Holiday Market!

Please call the office (706-826-4700) Mon-Friday 9 am – 5 pm to reserve your order.

Payment can be made over the phone or in person with cash or check. Limited quantities available.

Presenters:

At noon, Bill Coxwell, chef/owner of Sweet Azalea Gourmet Shop presents “Gifts from the Kitchen” featuring recipes from his new book “Southern Menus, Season by Season.” There will be a book signing after the demonstration.

At 5:00 pm , Jennifer Mamo, owner of Riverside Boards presents a Holiday Charcuterie Workshop with a pre-made charcuterie board to be given away afterward.

Lunches: Provided by Buona Café

Will be available between 10:30 am-1 pm

$14 each, includes choice of sandwich, chips, fruit, choice of cookie or brownie, and choice of water, lemonade, or iced tea.

Sandwich options:

Smoked Turkey, with creamy Havarti cheese and fresh spring mix, all stacked on fresh bread. A fresh and tasty classic!

Honey Ham, with smooth Muenster cheese and crisp spring mix, all on fresh bread. A sweet and savory favorite!

Angus Roast Beef, tender Angus roast beef with creamy provolone and fresh spring mix, all layered on soft, fresh bread. A deliciously satisfying classic!

Fresh Mozzarella, creamy fresh mozzarella, fragrant basil, and fire-roasted red pepper strips drizzled with balsamic vinegar, all on soft, fresh bread. A light and flavorful delight!

Dinner Casseroles: Provided by Deft Chef

Will be available all day, 10 am – 6 pm

Small (serves 2-3 people) $16, Large (serves 4-5 people) $32

Baked Ziti: Classic Cheesy Baked Ziti layered with a rich, savory meat sauce. Melted Mozzarella, sharp Parmesan, and tangy Romano cheeses blend together for a creamy, irresistible bite, all topped with crispy, flavorful pepperoni. Perfectly baked to a golden-brown perfection, this dish is the ultimate cozy meal for any cheese lover.

Chicken Marsala: Savor our tender, juicy chicken breast, perfectly cooked and bathed in a rich Marsala wine sauce with earthy mushrooms, adding a touch of elegance to every bite. Paired with Deft Chef’s famous creamy mashed potatoes, this dish is a comforting classic with a gourmet twist, crafted to delight every palate.

Shepherds Pie: Treat yourself to our hearty Cottage Pie, made with seasoned ground beef simmered in a rich, savory sauce with tender carrots and sweet peas. Topped with a generous layer of our creamy, signature mashed potatoes, this dish is baked to golden perfection for a cozy, satisfying meal that brings warmth and comfort in every bite.

VENDORS for 2024

8 Petals Design (Glass art)

Billue Farms Homemade (skincare and beauty products)

Buona Café (Coffee and pastries)

Camp Rainbow (Charity quilt raffle)

Candles Off Campbellton (Small batch poured candles)

Christmas Toppers by Julia Griffin (Christmas tree toppers and décor)

Finn’s Family Crafts (Resin jewelry and artwork)

Guild of Sacred Heart Bake Sale (Baked goods)

Handcrafted Cutting Boards (Handmade cutting boards)

Hilltop Embroidery (Embroidered linens)

Interiors by Ivy Hill (Home décor)

Orange Otter Toys (Children’s toys and gifts)

Paws and Claws Dog Treats (Pet treats)

The Papered Parlor (Stationary)

Raynell Farms (Homemade jams, pickled veggies, and sauces)

Reflections Candle Company (Candles and decor)

Sacred Heart Gift Shop (Holiday décor and gifts)

Saltbox Pens (Hand crafted pens)

Senn Designs (Jewelry)

Stacey Vincenzetti Designs (Assorted décor and crafts)

The Soda Well (Non-alcoholic mixed beverages)

The Villa Wagen (German Food Truck)